MSc Biotechnology (Master of Science in Biotechnology)
The course emphasizes on the application of cellular and bio-molecular processes to develop products that help to improve and simplify our lives. It is an interdisciplinary science and involves concepts and theories related to engineering, medicine, biology, chemistry, and technology. It covers topics animal biotechnology, fermentation technology, bioinformatics, spoilage of food, and preservation. Candidates will have diverse knowledge about the multiple applications of various products to simplify life, improve standard of living, and protect the environment after successful completion of the course. Skills like management, planning, critical thinking, logical reasoning, and entrepreneurship are enhanced through this course to provide a deep understanding of the various uses of biological products in medical devices, diagnostics, resilient crops, biofuels, biomaterials, and pollution control.